Festive Fall Pumpkin Dessert Squares
Enjoy fall flavors with Pumpkin Pie Squares: Easy, creamy, spiced filling on a streusel crust. Customize for a perfect autumn treat!
- Servings: Approximately 24 Pumpkin Pie Squares
- Prep Time: 15 minutes
- Bake Time: 45-60 minutes
- Total Time: 60-75 minutes
Description:
Indulge in the flavours of fall with these Classic Pumpkin Pie Squares! Made with a shortcut using a cake mix, this easy and delicious dessert features a creamy pumpkin filling with warm spices nestled between a buttery streusel crust and topping. Customize with your favourite toppings like whipped cream, caramel sauce, or chopped nuts for a perfect autumn treat. Perfect for gatherings or a cozy night in, these Pumpkin Pie Squares are sure to impress and satisfy your seasonal cravings!
Ingredients:
- 1 can of pumpkin or 2 cups of fresh pumpkin puree (Make sure to strain off excess moisture from the puree)
- 3 eggs
- 1 can of evaporated milk
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup soft margarine
- 1 yellow cake mix or other cake mix flavour of your choice
- Chopped nuts, whipped cream, caramel sauce, or other toppings of your choice (optional)
Instructions:
- Preheat your oven to 350℉.
- In a large mixing bowl, combine the pumpkin, eggs, evaporated milk, brown sugar, cinnamon, nutmeg, ginger, and salt. Optionally, you can substitute 1/2 cup of brown sugar for 1/2 cup of maple syrup or Honey for alternative flavour options. Mix well and set aside.
- Lightly grease a 9x13 cake pan.
- Mix the soft margarine and cake mix in a separate bowl until crumbly. Optional cake mixes are Spice, gingerbread or Lemon, to name a few.
- Press half of the cake mix streusel into the bottom of the greased cake pan to form the crust.
- Pour the pumpkin mixture over the crust in the cake pan.
- Sprinkle the remainder of the cake mix streusel over the top of the pumpkin mixture.
- Optionally, sprinkle chopped nuts on top for added texture and flavour.
- Bake in the preheated oven for 45-60 minutes or until an inserted knife comes out clean. Be careful not to overcook.
- Once done, remove from the oven and allow the Pumpkin Pie Squares to cool before serving.
- Optionally, serve chilled or at room temperature with whipped cream, caramel sauce, or other toppings of your choice.
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