Creamy Parmesan Baked Fish with Zucchini and Red Pepper

Enjoy creamy Parmesan Baked Fish: tender fillets, mayo, Parmesan, and zesty lemon juice. Quick, tasty, and satisfying for seafood lovers.

• Servings: 4 servings
• Prep Time: 10 minutes
• Bake Time: 20 minutes
• Total Time: 30 minutes

Description:

Indulge in this creamy and flavorful Parmesan Baked Fish, featuring tender fish fillets coated with a luscious mixture of mayo, Parmesan cheese, and zesty lemon juice. Topped with sliced zucchini and sweet red peppers, this easy-to-make dish is baked to perfection, resulting in a delicious and satisfying meal. Perfect for seafood lovers looking for a quick and tasty dinner option!

Ingredients:

• 4 orange roughy, cod, or sole fillets, thawed
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 medium zucchini, sliced
• 1/2 sweet red pepper, cut into strips
• Salt and pepper to taste
• Optional: dried oregano, thyme, paprika, breadcrumbs

Instructions:

1. Preheat your oven to 450°F.
2. In a small bowl, mix the mayonnaise, grated Parmesan cheese, lemon juice, and optional herbs and spices (such as dried oregano, thyme, or paprika) to create a creamy mixture.
3. Place the thawed fish fillets in a single layer in a greased baking dish.
4. Arrange the sliced zucchini and red pepper strips on top of the fish fillets.
5. Season the fish and vegetables with salt and pepper to taste.
6. Spoon the mayonnaise mixture over the top of the fish fillets and vegetables, spreading it evenly.
7. Optionally, you can sprinkle breadcrumbs mixed with grated Parmesan cheese over the top for added crunch and texture.
8. Cover the baking dish with foil and bake in the preheated oven for 18-22 minutes, or until the fish is cooked through and flakes easily with a fork. Adjust cooking time based on the thickness of the fish fillets.
9. Remove the foil during the last few minutes of baking to allow the top to brown, if desired.
10. Once done, remove it from the oven and let it rest for a few minutes before serving.